About Department

Department of Food Technology and Management is established in 2020-21 at Loknete Shamrao Peje, Government College of Engineering, Ratnagiri.B.Tech in Food Technology and Management is a four year undergraduate program having intake capacity of 60 students. This department is affiliated to Dr. Babasaheb Ambedkar Technological University, Lonere.

Food Technology is a field of science that deals with the techniques involved in the production of food such as production, preservation, processing, quality management, packaging, labelling and distribution of food products. This programme covers courses like food microbiology, food chemistry, beverage technology, processing of fruits and vegetables, meat fish & poultry technology, food regulation & quality control, food rheology & texture, etc.

Food Technology and Management combines practical experience with theoretical knowledge to prepare students for real-world challenges. Food technology provides opportunities to do start up in food sector. The Ministry of Food Processing Industries (MoFPI) has implemented schemes like Chief Minister Agricultureand Food Processing Scheme.(CM AFPS), Pradhan Mantri Kisan SAMPADA Yojana (PMKSY), PM Formalisation of Micro food processing Enterprises (PMFME) Scheme and Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) offering financial, technical, and business aids to establish food processing enterprises.

Research in food technology field. leads to improved food products that are both safe and nutritious. Research helps students to think critically about different project ideas and working on research project then gather and analyse the data to draw their conclusions. It also provides students with a more comprehensive and in-depth understanding of their subjects.

During summer and winter vacations student undergo one month internship and in last semester six month internship. Internship serve as a crucial link between academic learning and real-world application, providing students with hands-on experience that enhances their understanding of food production, safety,and innovation. Through internships, students can investigate many career options in the subject of food science.

Industry institution interaction of department with national and international food industries such as Gadre Marine-Ratnagiri, AMUL-Anand, Britannia-Pune, Nexton Foods-Pune,Nestle-Switzerland, Desai Foods-Pune, Hindustan Foods-Mumbai & ITC Ltd.-Ranjangaon.

Career Opportunities:

• 1. Food Processing Industries.

HOD's Desk

Message from the HOD,

Department of Food Technology at GCOER got established in academic year 2020-21 which is four year undergraduate (UG) degree program (B. Tech) in Food Technology. It is a unique department in the Konkan region. This department aim to equip students with the knowledge and skills to address challenges in the food industry, from research and development to quality control and food safety.

B.Tech. Program in Food Technology which is at the intersection of science, innovation, and business, playing a critical role in ensuring food security, safety, quality, and sustainability for a growing global population. Food Technology field is dynamic, offering diverse and exciting career paths, from developing novel food products and optimizing production processes to managing supply chains and ensuring regulatory compliance also explore various food processing technologies, including their benefits and limitations, to understand their impact on food quality and safety.

Food technology courses lead to a variety of job profiles including Food Scientist, Food Technologist, Quality Assurance Manager, Food Safety officer. Department of Food Technology is having well experience faculty members who are experts in various areas of food science, engineering, and management, and they are here to support learning journey.

The institute interacts with various food industries like Gadre Marine, Britannia, Nestle, Amul, Nexton for internships, training and placements for students. This education provides opportunitie to do start-up in the food sector.

Warm regards,

V. S. Jadhav
Head of Department
Department of Food Technology and Managment
Loknete Shamrao Peje Government College of Engineering,Ratnagiri

Vision and Mission

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PEO's and PSO's

Meet the Faculties

At Loknete Shamrao Peje Government College of Engineering, Ratnagiri (GCOER), the Department of Food Technology and Management is proud to have a dedicated and talented team of faculty members. They are well-qualified, experienced, and passionate about teaching. Our faculty stay updated with the latest advancements in Food Technology and Management. Our teachers are not only highly qualified and experienced but also deeply committed to student learning, ensuring every student gets the guidance and support they need to succeed.

Dr. C. A. Chorge

Visiting Faculty

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Mr. S. B. Bobade

Visiting Faculty

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Dr. D. B. Kulkarni

Visiting Faculty

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Mrs. S. O. Bhingarde

Visiting Faculty

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Mrs. A. Y. Jadhav

Visiting Faculty

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This is the Equipment List:-

News and Events

April,2025

Food Event

The Food Tech and Management Department hosts events focused on innovations in food technology, management practices, industry trends, and networking opportunities for students and professionals. These events often include seminars, workshops, guest lectures, and competitions to enhance knowledge and skills in the food industry.

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Syllabus

Academic Calendar

Time-Table