Department
About the Department of Food Technology and Management
Department of Food Technology and Management is established in 2020-21 at Loknete Shamrao Peje, Government College of Engineering, Ratnagiri. B.Tech in Food Technology and Management is a four year undergraduate programme having an intake capacity of 60 students. This department is affiliated to Dr. Babasaheb Ambedkar Technological University, Lonere, and is a unique department in the Konkan region.
What is Food Technology?
Food Technology is a field of science that deals with the techniques involved in the production of food such as production, preservation, processing, quality management, packaging, labelling and distribution of food products. The programme covers courses like food microbiology, food chemistry, beverage technology, processing of fruits and vegetables, meat, fish & poultry technology, food regulation & quality control, and food rheology & texture.
Programme Highlights
Food Technology and Management combines practical experience with theoretical knowledge to prepare students for real-world challenges, and provides opportunities to start up in the food sector. The Ministry of Food Processing Industries (MoFPI) has implemented schemes such as the Chief Minister Agriculture and Food Processing Scheme (CM AFPS), Pradhan Mantri Kisan SAMPADA Yojana (PMKSY), PM Formalisation of Micro food processing Enterprises (PMFME) Scheme, and the Production Linked Incentive Scheme for Food Processing Industry (PLISFPI), offering financial, technical, and business aid to establish food processing enterprises.
Research in the food technology field leads to improved food products that are both safe and nutritious, and helps students think critically about project ideas, gather and analyse data, and draw sound conclusions. During summer and winter vacations, students undergo a one month internship, and in the final semester a six month internship, linking academic learning with real-world application in food production, safety, and innovation.
The department maintains strong industry-institution interaction with national and international food companies such as Gadre Marine (Ratnagiri), AMUL (Anand), Britannia (Pune), Nexton Foods (Pune), Nestle (Switzerland), Desai Foods (Pune), Hindustan Foods (Mumbai), and ITC Ltd. (Ranjangaon).
Career Opportunities
Graduates of the B.Tech in Food Technology and Management will be well-prepared for careers in various sectors, including:
- Food Processing Industries: production, preservation and value addition of food products.
- Quality Assurance & Quality Control: ensuring safety, hygiene, and regulatory compliance.
- Research & Development: and regulatory agencies working on food innovation and standards.
- Supply Chain Management: across sourcing, processing, packaging, and distribution.
- Academia and Research Institutions: teaching and research in food science.
- Food Corporation of India and other public sector food agencies.
- Food Safety & Standards Authority of India (FSSAI) and related regulatory bodies.
Leadership
Message from the HOD
Dr. Ranadhir R. Landge
Head of Department — Food Technology
Welcome to the Department of Food Technology and Management!
It is my pleasure to welcome you to the Department of Food Technology and Management at Loknete Shamrao Peje Government College of Engineering, Ratnagiri.
Food Technology is a vital and multifaceted engineering discipline that bridges food science, processing engineering, quality assurance, and modern agro-industrial management. In an increasingly interconnected world, advancements in post-harvest processing, preservation technologies, and sustainable packaging are essential for ensuring food security, nutrition, and safety for communities and consumers.
Our department is committed to delivering a balanced academic experience that combines robust foundational knowledge with practical laboratory training, pilot-scale food processing exposure, and collaborative industry internships. We encourage our students to cultivate scientific inquiry, critical thinking, and an innovative mindset to address real-world challenges in product formulation, value addition, and stringent food safety standards.
Our focus is on student development, empowering each aspiring food technologist with technical capability, research curiosity, and professional ethics. I encourage all students to actively engage in their coursework, participate in workshops and industry interactions, and seize every opportunity to excel and innovate in the food sector.
Warm regards,
Dr. Ranadhir R. Landge
Head of Department — Food Technology
Department
of Food Technology and Management
Loknete Shamrao
Peje Government College of Engineering, Ratnagiri
Direction
Vision & Mission
Vision
"Empowering food technologists to enhance global food security, improve health, and produce value added products."
Mission
- To educate and develop skilled food technologists in a dynamic, technology driven environment.
- To produce competent food technologists with sound knowledge of hygienic food processing, preservation, food standards and regulations, packaging and storage in order to reduce food losses.
- To impart knowledge through research and education and to groom them as professionals to meet the ever increasing demand of society.
- To develop future professionals equipped to innovate and ensure safe, sustainable, and nutritious food for global communities.
Outcomes
PEO's & PSO's
People
Meet the Faculties
At Loknete Shamrao Peje Government College of Engineering, Ratnagiri (GCOER), the Department of Food Technology and Management is proud to have a dedicated and talented team of faculty members. They are well-qualified, experienced, and passionate about teaching. Our faculty stay updated with the latest advancements in Food Technology and Management, and are deeply committed to student learning, ensuring every student gets the guidance and support they need to succeed.
Visiting Faculty
Contractual Staff
Miss. Rutika R. M.
Technical Lab Assistant
Mrs. Sayali M. M.
Technical Lab Assistant
Infrastructure
Laboratory Details
Equipment List
Updates
News & Events
16 October 2024
Food Event
The Food Tech and Management Department hosted events focused on innovations in food technology, management practices, industry trends, and networking opportunities for students and professionals, including seminars, workshops, guest lectures, and competitions.
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May 2025
Guest Lecture
The Department of Food Technology and Management hosted a guest lecture conducted by Gadre Marine Export Pvt. Ltd., covering industry practices and career opportunities in food processing.
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16 October 2025
World Food Day
The Food Tech and Management Department hosted events focused on innovations in food technology, management practices, industry trends, and networking opportunities for students and professionals to mark World Food Day.
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2025
Industrial Visit – 2025
The Department of Food Technology and Management arranged an industrial visit under the guidance of Dr. Dhanashree Kulkarni Madam, giving students first-hand exposure to food processing operations.
Read more →Curriculum
Syllabus (Old)
Curriculum
Syllabus (NEP-2020)
Schedule
Academic Calendar
Academic Calendar — All Engineering UG Courses (2nd, 3rd & 4th Year)
Academic Year: 2026–2027 • Semester: Odd Semester • University: Dr. Babasaheb Ambedkar Technological University (DBATU), Lonere
| Sr. No. | Activity | Commencement Date | Concluding Date | Total Days |
|---|---|---|---|---|
| 1 | Commencement of Classes | 01st August 2026 | 21st November 2026 | 90 |
| 2 | Mid Semester Examination | 05th October 2026 | 09th October 2026 | 5 |
| 3 | End of Classes | — | 21st November 2026 | — |
| 4 | Practical / Seminar / Mini-Project Examination | 23rd November 2026 | 26th November 2026 | 3 |
| 5 | End Semester Examination | 27th November 2026 | 08th December 2026 | 10 |
| 6 | Result Declaration | — | 08th January 2027 | — |
| 7 | Commencement of Classes for Next Semester | 11th January 2027 | — | — |
Official Holidays (AY 2026–2027)
Official Circular Preview
Schedule
Time-Table
